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Natvia Baking Dark Choc Block

Natvia Baking Dark Choc Block

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$4.00
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$4.00
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Make it rich!

Whatever your imagination bakes up, bring it to life with Natvia’s naturally rich dark chocolate for baking. If you’re looking to create something dark, rich and oh so alluring, this is the baking chocolate of your dreams – and with no added sugar!

From cakes to cookies and everything in between, bake up your next masterpiece the all-natural way.

We’ve got sugar FIX’D.

Benefits

  • Proudly Australian
  • No Added Sugar
  • Gluten Free
  • No Artificial Colours & Flavours
  • Vegan
  • Perfect for Baking
Nutrition

Servings per package: 5

Serving size: 20g (1 row)

Per serving  Per 100g
Energy KJ 330kj 1650kj
Calories 79 394
Protein 0
0
Fat (Total) 7.1g 35.7g
  Saturated 6.6g 33g
Carbohydrate 0.5g 2.4g
  Sugars Less than 0.1
0.3g
Erythritol  5.3g 26.5g
Dietary Fibre, Total 5.7g 28.4g
Sodium Less than 0.1 2mg

Ingredients

Vegetable Cocoa Butter Substitute (Vegetable Fat [rom RSPO Palm Oil], Emulsifier (492, Soy Lecithin), Polydextrose, Erythritol, Cocoa Powder, Natural Emulsifier (Soy Lecithin), Natural Flavour, Natural Sweetener (Steviol Glycosides).

Sugar content is naturally derived from ingredients. 

Contains: Soy

May Contain: Peanuts, Tree Nuts.

Customer Reviews

Based on 3 reviews
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H
Honnie Tsardakas
Great for Baking + healthy

Absolutely loving baking with this chocolate. I use it roughly chopped in my keto-friendly choc chip cookies, my low carb brownies, and I even make chocolate ganache icing for my healthy slices and cakes. It's so easy... for my ganache I heat 50ml full-fat cream in a microwave proof jug on high for 60sec (with a lid on). Meanwhile roughly chop a 100g Natvia Baking Milk Choc Block into choc-chip sized chunks. When the microwave dings, pour the chocolate pieces into the boiling cream in the jug. Stir with a fork until chocolate melts into the cream and is smooth. Then spread onto cooled cakes, slices, biscuits... pour it warm over ice-cream... or as a dipping sauce for fresh strawberries... so many ways to enjoy. Thanks Natvia! xoxo Hon

A
Ashlee
Best baking chocolate

I absolutely love this chocolate for baking. Low calorie and tastes delicious!

K
Karen C-J
Like Magic

Chocolate for baking - minus the carbs!!! Natural sweeteners that taste just like sugar, but that don't destroy your health :)