For creamy creations!
Whatever your imagination bakes up, bring it to life with Natvia’s naturally creamy milk chocolate for baking. If you’re looking to create something creamy, smooth and oh so chocolatey, this is the baking chocolate of your dreams – and with no added sugar!
From cakes to cookies and everything in between, bake up your next masterpiece the all-natural way.
We’ve got sugar FIX’D.
- Proudly Australian
- No Added Sugar
- Gluten Free
- No Artificial Colours & Flavours
- Perfect for Baking
Servings per package: 5
Serving size: 20g (1 row)
|Per serving||Per 100g|
|Dietary Fibre, Total||6.48g||32.4g|
Polydextrose, Vegetable Fat (From RSPO Palm Oil), Erythritol, Milk Solids, Cocoa Powder, Emulsifier (322 from Sunflower), Natural Flavour, Natural Sweetener (Steviol Glycosides)
Sugar content is naturally derived from ingredients.
May Contain: Peanuts, Soy, Tree Nuts.
Absolutely loving baking with this chocolate. I use it roughly chopped in my keto-friendly choc chip cookies, my low carb brownies, and I even make chocolate ganache icing for my healthy slices and cakes. It's so easy... for my ganache I heat 50ml full-fat cream in a microwave proof jug on high for 60sec (with a lid on). Meanwhile roughly chop a 100g Natvia Baking Milk Choc Block into choc-chip sized chunks. When the microwave dings, pour the chocolate pieces into the boiling cream in the jug. Stir with a fork until chocolate melts into the cream and is smooth. Then spread onto cooled cakes, slices, biscuits... pour it warm over ice-cream... or as a dipping sauce for fresh strawberries... so many ways to enjoy. Thanks Natvia! xoxo Hon
Tastes just like sugar but doesn't pack on the pounds or ruin your health. Highly recommend for all your chocolate baking needs! 👍