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Proudly Australian

Sugar Free Christmas Shortbreads

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 48

Ingredients

1 cup butter room temperature

0.33 cup Natvia

1 teaspoon vanilla extract

1.5 cup gluten free flour

0.66 cup rice flour

Method

  1. Preheat oven to 180°C and line sheet trays with baking paper.
  2. Paddle butter until light and fluffy. Add Natvia and mix until combined.
  3. Add vanilla extract and mix until combined.
  4. Add both flours and mix until combined.
  5. Place on to a flour surfaced and roll out dough to 1 cm and cut out into desired shapes.
  6. Place onto trays and bake for 8-10 minutes until very lightly golden brown and baked.
  7. Remove from trays and cool completely on metal racks.
No nutritional info supplied
5 INGREDIENTS OR LESS, AFTERNOON TEA, BISCUITS, CHRISTMAS, COOKIES, GLUTEN FREE, KIDS TREATS, LUNCH BOX TREATS, SHORTBREADS

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