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Peanut Butter Caramel Choc Cups

Peanut Butter Caramel Choc Cups

Peanut Butter Caramel Choc Cups

Ingredients

For the oat cups -

120g oats
1 banana, mashed
2 tablespoons Natvia Synbiotic natural sweetener
2 tablespoons peanut butter
2 tablespoons oat milk

For the peanut butter and chocolate filling -

3 teaspoons smooth peanut butter
1 x pot chocolate protein pudding
Mixed chopped nuts, to sprinkle over

Method

Mix together the oats, banana, Natvia, nut butter and milk and mix together to combine. Divide between a 6-hole muffin tin - press up the sides and on the bottom. Bake at 180C for 15 minutes until golden then leave to cool.
Once cooled, spoon ½ teaspoon of peanut butter on top of each base. Then divide a chocolate protein pudding on top to reach the top.
Sprinkle over some nuts on top and chill in the fridge for at least 2 hours then enjoy!

No nutritional info supplied

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