Mocha Molten Lava Mug Cake

chocolate molten lava cake in a white mug with chocolate pieces and coffee

Want to indulge guilt-free in something delicious but don't have a lot of time? Try this quick and easy Mocha Molten Lava Mug Cake perfect for that sweet craving! This recipe is dairy and gluten free! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 1

Prep 5 Minutes

Cook 5 Minutes

Ingredients

40 g Natvia Dark Baking Chocolate, roughly chopped

1 teaspoon Canola Oil

4 teaspoon Natvia

4 tablespoon Gluten Free Self Raising Flour

2 tablespoon Cacao Powder

125 mls Hot Water

2 teaspoon Instant Coffee

1 Egg

Method

In a mug, stir together the chocolate and oil, microwave for 15 second intervals until chocolate is melted.
Set aside for one minute to cool slightly.
Stir in the Natvia, flour, cacao powder, coffee, hot water and egg.
Microwave on high for 75-90 seconds or until the cake is set on top but the bottom is still gooey.

Carbs	Pro	Fats	Energy KJ	Calories	Serving size
41g	14.2g	25.6g	2050kj	490	291g

5 MINUTES, CAKE, DAIRY FREE, DESSERT, GLUTEN FREE, LAVA CAKE, LCHF, LOW CARB, MOCHA, MOLTEN LAVA, MUG CAKE, QUICK DESSERTS, SUGAR FREE, SWEET

Mocha Molten Lava Mug Cake

Ingredients

Method

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