Keto Lemon Slice
Serves: 26
Prep: 15 minutes
Chill: 2 hours
Ingredients
100 g Unsalted Butter, melted
360 g Almond Meal (3 cup)
1 Zest of Lemon
50 g Natvia (1/4 Cup)
Icing:
200 mls Coconut Cream, chilled solid part
100 g Coconut Oil (1/3 Cup)
1.5 tablespoon Lemon Juice
50 g Natvia (1/4 Cup)
80 g Desiccated Coconut (1 Cup)
Lemon Zest
Method
- Combine the butter, almond meal, lemon rind and Natvia in a bowl and stir to combine
- Press into a 20cm slice tin. Cover and refrigerate
- Whip the coconut cream, coconut oil and add the lemon juice, natvia and desiccated coconut. Pour over the base, cover and refrigerate overnight, or for at least 2 hours
- Slice into square and top with lemon zest
| Carbs | Pro | Fats | Energy KJ | Calories | Serving Size |
| 1.2g | 3.4g | 19.6g | 822 | 196 | 40g |
