Gluten Free Muffins

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

2 cup coconut flour

1 Egg

4 tablespoon Arrowroot powder (for binding)

3 tablespoon baking powder

2 tablespoon Raw Cacao Powder

0 Handful of raw cacao nibs

2 cup Coconut oil

2 tablespoon Natvia

Mix egg, coconut flour, arrowroot powder, baking powder, cacao powder, Natvia and mix.
Stir in coconut oil and raw cacao nibs.
Place the dough in muffin cups.
Bake at 170C for 30 minutes or until golden brown.

No nutritional info supplied

AFTERNOON TEA, DAIRY FREE, GLUTEN FREE, HOT BAKES, MUFFINS, SWEET