Gluten Free Muffins
2 cup coconut flour
4 tablespoon Arrowroot powder (for binding)
3 tablespoon baking powder
2 tablespoon Raw Cacao Powder
0 Handful of raw cacao nibs
2 cup Coconut oil
2 tablespoon Natvia
- Mix egg, coconut flour, arrowroot powder, baking powder, cacao powder, Natvia and mix.
- Stir in coconut oil and raw cacao nibs.
- Place the dough in muffin cups.
- Bake at 170C for 30 minutes or until golden brown.