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Proudly Australian

Chocolate Rose Waffles

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

20 g Oat flour

14 g coconut flour

21 g Natvia

2 g baking powder

20 g Greek yogurt

2 mls Vanilla Extract

1 ea. egg

63 mls Unsweetened Almond Milk

14 g Dried rose petals

0 Dried rose petals

50 g dark chocolate, melted

Method

  1. Sift together oat flour, coconut flour, Natvia and baking powder.
  2. Mix in yogurt, vanilla, egg and milk. Set batter aside to rest for 5 minutes.
  3. Preheat waffle iron according to manufacturer’s instructions.
  4. When the waffle is heated, mix rose petals into the batter.
  5. Spray waffle iron well with non-stick spray and cook waffles in batches until the batter is used up. Drizzle chocolate sauce over waffles and garnish with rose petals. (Tip for melting chocolate: use a heatproof glass bowl on top of boiling water)
  6. Serve immediately and enjoy!
No nutritional info supplied
BAKING CHOCOLATE, BREAKFAST, CHOCOLATE, DAIRY FREE, GLUTEN FREE, NATVIA TOPPINGS, WAFFLES

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