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Proudly Australian

CHERRY & PEAR CRUMBLE CRISP

This delicious recipe is perfect for an afternoon snack or a cheeky dessert! Bursting in cherry and bear flavour this recipe is differently one your friends and family will love! Not only does it taste amazing but this recipe has no added sugars, now enjoy guilt free!

SERVES: 8

PREP: 15-25 minutes

COOK: 20 minutes

Ingredients

3 pears, cored and chopped

150g frozen cherries

1 tablespoon cornflour

2 tablespoons Natvia natural sweetener

For the topping -

100g oats

30g gluten-free flour

90g Natvia natural sweetener

1 teaspoon cinnamon

Pinch of ginger (optional)

75g flaked almonds

75g margarine or solid coconut oil

Method

  1. First prepare the fruit base - mix together the chopped pears, cherries, cornflour and sweetener in a bowl, then tip into an ovenproof dish to fill generously (or use two small ones).
  2. Next mix together the flour, oats, sweetener, cinnamon, ginger and flaked almonds in a bowl and rub in the margarine or coconut oil until you have a mixture that resembles breadcrumbs. Add in the milk and mix well.
  3. Spoon this over the fruit and make sure it covers generously, then bake at 180C for 20 minutes until golden and bubbling. Enjoy hot or cold!
  4. Enjoy hot or cold!
Carbs Pro Fats Energy KJ Calories Serving size
BANANA, BREAKFAST, CAKE, CAKES, CINNAMON, COLD DESSERTS, DAIRY FREE, DESSERT, HEALTHY, LOW CALORIE DESSERTS, LOW CARB, QUICK RECIPE, RAW/NO BAKE, SUGAR FREE, SWEET

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