BLUEBERRY COCONUT OAT COOKIES
Prep: 15 minutes
Cook/Chill: 10-12 minutes bake
50g desiccated coconut
2 scoops vegan vanilla protein powder
70g Natvia sweetener
1 teaspoon baking powder
2 tablespoons coconut oil
4 tablespoons almond butter
2 tablespoons oat milk
1 teaspoon vanilla extract
50g frozen blueberries
- Mix together the oats, coconut, protein, sweetener and baking powder in a bowl.
- Melt the oil and almond butter then pour into the bowl along with the milk and vanilla, and mix to form a dough.
- Divide into 9-12 balls then place on a baking tray lined with greaseproof paper. Place a few blueberries on top and press down gently on each.
- Bake at 180C for 10-12 minutes until golden. Leave to cool completely and firm up - then enjoy!
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