BERRY CUSTARD COBBLER

This Berry Custard Cobbler is seriously addictive! Moist, gooey, and deliciously decadent is perfect for a treat!

Serves: 10

Prep: 15 minutes

Cook/Chill: 25-30 minutes bake

Ingredients

INGREDIENTS:

200g frozen berries

2 tablespoons cornflour

3 tablespoons Natvia natural sweetener

6 tablespoons custard of choice

COBBLER:

150g gluten-free flour

90g Natvia natural sweetener

1 teaspoon baking powder

250ml milk of choice

2 tablespoons melted coconut oil

1 teaspoon vanilla extract

Flaked almonds

Mix together the berries, cornflour and sweetener in the bottom of a deep oven proof dish.
Spoon the custard over in dollops and roughly over all of the berries.
Mix together the flour, Natvia, baking powder in a bowl then pour in the milk, coconut oil and vanilla and mix well.
Drop spoonfuls of the mixture over the top to cover most, then sprinkle almonds over. Bake at 180C for 25-30 minutes until golden, then enjoy hot or cold.

Carbs	Pro	Fats	Energy KJ	Calories	Serving size

AFTERNOON TEA, BREAKFAST, HOT BAKES, HOTCAKES, KIDS TREATS, LOW CALORIE DESSERTS, NUTTVIA, QUICK DESSERTS, QUICK RECIPE